12582Week 9 Discussion - Cost of Quality Please respond to the following: Select two fast food restaurants and evaluate them in terms of service quality. Suggest ways to improve the service quality. Evaluate the two fast-food restaurants in terms of the "Seven QC tools" discussed in Chapter 16...
12581Week 8 Discussion - Evaluate an Experience Please respond to the following: Analyze the importance of production planning and scheduling within an organization. Evaluate a bad experience you have had with an appointment from the perspectives of the customer (you) and the organization with regard to inefficient...
12580Week 7 Discussion - Resource Management Please respond to the following: Select a goods-producing organization and a service-providing organization of your choice. Suggest ways each organization can make aggregate planning decisions using the variables described in Exhibit 14.3 (page413) in the textbook, OM. Compare and contrast the operational...
12579Week 9 Discussion - Flexible Workforce Respond to the following: Define what a flexible workforce is. What type of flexible worker would you like to be? Support your response with examples and references to your text (Chapter 12) or independent research you have conducted....
12577Attachment with assignment upload files provided....
12576Review the CVP-graph PDF for more information on CVP graphs and how to read them. Assuming the graphs are drawn to the same scale, consider the break-even charts—cost-volume-profit (CVP) graphs—below for two competing providers operating in a fee-for-service environment. On the basis of your understanding...
12558See attached 5 short discussions. Please Separate each one on word document or on different word document...
12550Review the following balance sheet: Best Care Health Maintenance Organization (HMO) Balance Sheet June 30, 2011 (in thousands) Assets Current assets: Cash Net premiums receivable Supplies $2,737 $821 $387 Total current assets $3,945 $3,945 Net property and equipment ...