12784Instructions Over the course of the semester you will choose 10 patient encounters to document an extended SOAP note for. It is expected that you vary the primary focus of each note to ensure you are receiving quality feedback for several types of patient encounters to include...
11617What is Creatine and what can it be used for? In your own words describe at least two major concerns involved in the controversy surrounding the use of creatine to enhance athletic performance. List the key arguments expressed by the proponents and critics of using creatine as...
9142Patient Malnutrition Patient malnutrition is a very real and serious matter; it can lead to a worsening of the patient's condition, a longer hospital stay, or even be as serious as to contribute to patient death. There are a variety of diseases, conditions, or situations in...
9054Resources: Use only Ch. 9 in Nutrition for Healthy Living by Wendy Schiff Must cover the following topics: • Why water is essential to maintaining health • The functions of water in the body • What happens to the body when it does not get the water it needs • Compare and contrast...
9025Nutrients Choose a pair of nutrients (one mineral and one vitamin) that works together in the body and then answer the following questions: What is a common deficiency disorder of these nutrients? What diet and/or lifestyle factors contribute to risk of deficiency? ...
9024Vegetarianism Answer the following questions related to Vegetarianism. In the United States, 32% of adults eat a vegetarian diet (Vegetarianism in America, n.d.). What does the term "vegetarian" mean? Do you think vegetarian diets are practical? That is, can someone...
8900In recent years, high fructose corn syrup (HFCS) has been blamed for the increased prevalence of overweight and obesity in the U.S. (Bray, Nielsen, & Poplin, 2004). It is present in many foods, including those we would expect to find it in, such as candy,...
8878Based on your reading, answer the following questions: What are the four main families of probiotics? What foods provide us with these bacteria? Are any of these foods unfamiliar to you? If yes, which ones? Under what conditions supplementation with probiotics might be recommended? Do you think that...
8821read the article entitled "Overweight and Obesity Statistics" published by the USDHHS. Analyze the article and answer the following: In a paragraph, summarize the article overall. What two things did you learn from this article? After...