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Define and briefly describe the different classes of microorganisms (including the terms Eukaryotes and Prokaryotes):  Eukaryotes -  Algae -  Fungi -  Protozoans –  Prokaryotes -  Bacteria -  Archae -  Viruses -  Prions -  Define the four main types of organic molecules. Be sure to describe...

After reviewing and studying this module’s content, answer the following 5 questions. Be sure to complete all lab activities and attend/watch all live lectures before completing this assignment. All of your answers should be written in your own words, using full sentences, correct terminology, and proper spelling and...

Human Anatomy and Physiology can be a daunting (but also exciting!) course. We will cover every human body system in this course and in Anatomy and Physiology II. It is a good idea to take a moment this module to self-reflect and get yourself organized for the upcoming term....

Pasteurization, a process named in honor of French chemist, Louis Pasteur, uses heat to destroy pathogenic microorganisms in foods and beverages such as milk, cheese, fruit juices, and canned goods. Its intended use is to increase the shelf-life and stability of many foods.   For your initial...

  Examine Case Study: A Middle-Aged Caucasian Man With Anxiety. You will be asked to make three decisions concerning the medication to prescribe to this patient. Be sure to consider factors that might impact the patient’s pharmacokinetic and pharmacodynamic processes. At each decision point, you should evaluate...