17 Aug Question: A Positive Control Is A Test Which Will Yield A Positive Result. We Use Positive Controls In Experiments To Define And Determine What A Standard Positive Result Should Be. For Instance, When Testing An Unknown Sample For Simple Sugars (using The Benedict’s Test), We Can Use A Known Concentration Of Glucose As Our Positive Control. Since We Know That …
A positive control is a test which will yield a positive result. We use positive controls in experiments to define and determine what a standard positive result should be. For instance, when testing an unknown sample for simple sugars (using the Benedict’s test), we can use a known concentration of glucose as our positive control. Since we know that glucose is a simple sugar and will yield a positive result. A positive control also helps us prevents false negative results in our experiments.
A negative control is a test which will yield a negative result. We use negative controls in experiments to define and determine what a standard negative result should be. For instance, when testing an unknown sample for simple sugars (using the Benedict’s test), we can use pure water as our negative control. Since we know that pure water is just H2O and will yield a negative result. A negative control also helps us prevents false positive results in our experiments.
Which of the following can be used as a negative control for the iodine (starch) test?
Potato
Starch solution
Yam
Albumin (which is high in proteins)
A positive control is a test which will yield a positive result. We use positive controls in experiments to define and determine what a standard positive result should be. For instance, when testing an unknown sample for simple sugars (using the Benedict’s test), we can use a known concentration of glucose as our positive control. Since we know that glucose is a simple sugar and will yield a positive result. A positive control also helps us prevents false negative results in our experiments.
A negative control is a test which will yield a negative result. We use negative controls in experiments to define and determine what a standard negative result should be. For instance, when testing an unknown sample for simple sugars (using the Benedict’s test), we can use pure water as our negative control. Since we know that pure water is just H2O and will yield a negative result. A negative control also helps us prevents false positive results in our experiments.
Which of the following can be used as a positive control for the iodine (starch) test?
Glycine (an amino acid) solution
Glucose solution
Albumin (which is high in proteins)
Vegetable oil
Starch solution
A positive control is a test which will yield a positive result. We use positive controls in experiments to define and determine what a standard positive result should be. For instance, when testing an unknown sample for simple sugars (using the Benedict’s test), we can use a known concentration of glucose as our positive control. Since we know that glucose is a simple sugar and will yield a positive result. A positive control also helps us prevents false negative results in our experiments.
A negative control is a test which will yield a negative result. We use negative controls in experiments to define and determine what a standard negative result should be. For instance, when testing an unknown sample for simple sugars (using the Benedict’s test), we can use pure water as our negative control. Since we know that pure water is just H2O and will yield a negative result. A negative control also helps us prevents false positive results in our experiments.
Which of the following can be used as a positive control for the Sudan IV test?
Glucose solution
Starch solution
Vegetable oil
Glycine (an amino acid) solution
Albumin (which is high in proteins)
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