Chat with us, powered by LiveChat In this week's readings, you learned about the major contributors to the development of total quality management (TQM). Some of t | Wridemy

In this week’s readings, you learned about the major contributors to the development of total quality management (TQM). Some of t

In this week's readings, you learned about the major contributors to the development of total quality management (TQM). Some of the methods that each developed are more suited to one application versus  another. Select three contributors from the list shown here whose TQM methods could be readily applied to the daily business and medical operations of a medical center or hospital.

  • Philip Crosby, Dr. W. Edwards Deming, Armand Feigenbaum, Dr. Joseph M. Juran, Prof. Kaoru Ishikawa, Genichi Taguchi, Musaaki Imai.

In a Word document:

  1. Describe two of the contributions to the development of TQM for each of the three individuals you selected.
  2. Apply each of the contributions to a specific situation in the operations of a medical center or hospital. Include examples from both the medical and business operations to illustrate the use of TQM.

MAT 543 – Week 6 – The Development and Introduction of Total Quality Management (TQM)

Chapter 1 – An Overview and the Role of Management

B. G. Dale, M. Papalexi, David Bamford and A. van der Wiele

Managing Quality

Sixth Edition

Barrie G. Dale, David Bamford

and Ton van der Wiele

© 2016 John Wiley & Sons Ltd

Part 1

The Development

and Introduction of TQM

Ch1 TQM: An Overview

and the Role of

Management

Ch2 The Received

Wisdom on TQM

Ch3 The Introduction

and a Framework

for TQM

Part 2

The Business Context of TQM

Ch4 Policy Deployment

Ch5 Quality Costing

Ch6 Managing Service Quality

Ch7 Supplier Development

Part 3

Quality Management Systems, Tools and Techniques

Ch8 Quality Management Syste

ms and the ISO 9000 series

Ch9 Quality Management Tools

Ch10 Quality Management Techniques

Part 4

TQM through Continuous Improvement

Ch11 Teams and Teamwork

Ch12 Self-assessment, Models and Quality Awards

Ch13 Managing Quality: New Challenges

Ch14 Managing Quality: The Future

Managing Quality

Learning Objectives

Understand the definition of Quality and its importance

Understand the quality development model

Understand the TQM Principles

Definitions of Quality

The measures of quality:

Functional

Design-related

Aesthetics

Conformance to agreed requirements (Crosby)

Fitness for purpose/use (Juran)

Conformance to specification

Why is Quality Important?

Quality is not negotiable

Quality is all-pervasive

Quality increases productivity

Quality leads to better performance in the marketplace

Quality means improved business performance

The cost of non-quality is high

Quality is a way of life

Importance of Quality

Increased

Profits

Lower Costs

Productivity

Rework/Scrap

Warranty

Market Gains

Reputation

Volume

Price

Improved

Quality

Development of Quality

Four level model

Inspection

After then event screening – Detection based

Quality Control

Introduction of basic systems – still Detection Based

Quality Assurance

Development of complex systems – Prevention based

Total Quality Management…

Development of culture – People based

Inspection

Lowest level of quality development

Key product characteristics examined

Compared to known standard

Lack of ownership

After the event

Lack of feedback to source

Inspection will not provide any basis for process improvement

Debatable if it provides an effective screening against defects reaching the external customer

Quality Control

The second level of quality development

Implied use of control systems

Raw materials, drawing issues, inspection reports

Development of inspection procedures

Calibration, limited quality audits

Use of basic QM tools

Defect recording and analysis

Quality costs still unknown

Limited use of operator self inspection

Still largely based on goods inwards inspection

Reliance on inspection to catch non-conforming work

Quality Assurance

Third level of quality development

Represents a shift from detection to prevention

Planned and systematic actions defined

Existence of mature quality system

Greater use of QM tools – SPC, QFD, FMEA

Known levels of quality performance and costs

ISO 9000 or major customer approval

Most mature manufacturers at this level

Total Quality Management

Represents the most advanced stage of quality development

A Management philosophy

Application of QM to all aspects of business

Focused on the requirements of the customer

Recognizes the importance of suppliers

Company wide approach

Continual improvement

Integration of all quality systems and procedures

Development of organizational culture

Developing TQM

Organizing

Systems and techniques

Measurement and feedback

Changing the culture

TQM Principles

Internal customer supplier relationship

Continuous Improvement

Teamwork

Employee participation/development

Training and education

Suppliers and customers integrated into the process

Honesty, sincerity and care

Starting TQM is like pushing a

boulder up a mountain….

hard work!!

Along the way its gets harder…

People get left behind…

Fall out… and it feels

like you’re the

only one trying!

But eventually it gets to a point

when the process gathers

speed and becomes

unstoppable!!!

Key Questions

Why Quality is important?

Discuss the quality development model – think about examples represent each of the four levels

What are the key elements of TQM?

Why is Quality Important?

Quality is one of the few variables that can distinguish a business from its competition.

It leads to increased customer satisfaction and increased employee productivity

Customers are willing to pay more to receive better service

95 per cent of dissatisfied customers will become loyal customers again if their complaints are handled well and quickly.

* Source – statistics compiled by Mattson & Associates from service sector companies in the USA. (Dale (2007:13)

Discuss the quality development model – think about examples represent each of the four levels

Four level model

Inspection

In a manufacturing environment: checking products before they are passed into the warehouse

In a service environment: applied at appraisal points in the delivery processes

Quality Control

Quality control measures which lead to greater process control and lower incidence of non-conformance

Quality Assurance

Use of the seven quality control tools (histogram, check sheet, Pareto analysis, cause-and-effect diagram, graphs, control chart and scatter diagram)

Total Quality Management

The integrated application of tools and techniques with increased emphasis on people and process management to eliminate wastage and non-value-adding activities

What are the key elements of TQM?

Commitment and leadership of the chief executive officer

Planning and control

Using tools and techniques

Education and training

Involvement

Teamwork

Measurement and feedback

Continuous Improvement

MAT 543 – Week 6 – The Development and Introduction of Total Quality Management (TQM) Chapter 2 – The Received Wisdom on TQM

B. G. Dale, M. Papalexi, D. Bamford and A. van der Wiele

Managing Quality

Sixth Edition

Barrie G. Dale, David Bamford

and Ton van der Wiele

© 2016 John Wiley & Sons Ltd

Part 1

The Development

and Introduction of TQM

Ch1 TQM: An Overview

and the Role of

Management

Ch2 The Received

Wisdom on TQM

Ch3 The Introduction

and a Framework

for TQM

Part 2

The Business Context of TQM

Ch4 Policy

Deployment

Ch5 Quality Costing

Ch6 Managing Service Quality

Ch7 Supplier Development

Part 3

Quality Management Systems, Tools and Techniques

Ch8 Quality Management Systems and the ISO 9000

series

Ch9 Quality Management Tools

Ch10 Quality Management Techniques

Part 4

TQM through Continuous Improvement

Ch11 Teams and Teamwork

Ch12 Self-assessment, Models and Quality Awards

Ch13 Managing Quality: New Challenges

Ch14 Managing

Quality: The Future

Managing Quality

Learning Objectives

Outline the major contributions to the development of QM

Consider the important points from each of the gurus

Understand how this body of knowledge can be used by an organization

Contributors

Philip Crosby

‘Quality is Free’

‘Cost of Quality’

Dr W Edwards Deming

‘Quality is Management’s Responsibility’

Armand Feigenbaum

‘Total Quality Control’

Dr Joseph M Juran

‘Quality Trilogy – Planning, Control , Improvement’

Prof Kaoru Ishikawa

‘Total Company Involvement’

Genichi Taguchi

‘Quality Engineering’

Musaaki Imai

‘Kaizen – Continuous Improvement’

Crosby (1979)

First to really popularize Quality for senior management

Crosby’s four absolutes of quality management:

Quality is defined as conformance to requirements.

The system for achieving quality is prevention not appraisal.

The only performance standard is zero defects.

The measurement of quality is the cost of quality.

Deming (1982)

Deming expects management to change

Suggests that 94% of failures are faults of the ‘management system’ rather than the individual ‘worker’

Develop closer relationships with operations

Assume responsibility for quality management in order to better understand operations and the issues it faces

Adopt statistical methods to reduce variability

Reduction of variation seen as primary goal of manufacturing operations leading to improved product quality

Deming’s and Japanese management

Japanese Management and engineering adopted the teaching of Deming unconditionally from 1950 onwards

The Deming Prize is still Japan’s highest quality award

PLAN

DO

CHECK

ACT

Plan – Determine goals

and a supporting plan

Do – Implement plan

Check – Evaluate results of plan

Action – Re-calibration of goals and plan

Deming Improvement Cycle

Feigenbaum (1961/1983)

Originator of ‘Total’ quality concept

Company-wide quality improvement

Suggests quality as a method of managing the organization

Major contribution:

Definition of Quality costs (1956)

Appraisal costs

Prevention costs

Failure costs

Developed 10 benchmarks for quality success

Juran (1988)

Involvement of people within Quality

Quality must be an integral part of management

Placed emphasis on training process supervision and operators

Primary focus to reduce Cost of Quality

Juran suggests a 10 point plan

Juran’s Quality Trilogy model

Quality Planning

Establish quality goals and identify customers

Define customer needs

Develop product and process features

Establish process controls and transfer to operations

Quality Control

Define control measures and metrics

Set target goals for quality

Measure actual performance

Interpret gap between target and actual performance

Take action on performance difference

Quality Improvement

Prove the need and identify projects

Organize project teams

Diagnose causes

Provide and validate solutions

Deal with resistance to change

Hold the gains

Group Exercise

What are the similarities between these approaches?

What are the differences?

Which would you adopt?

Imai (b. 1930)

Known for the development of ‘Kaizen’ philosophy (1986)

Continuous Improvement philosophy

Everyone in the company should be involved

Delighting the customer

Everything should be considered from a total system standpoint

Ishikawa (1915–1989)

Developed several tools and techniques for application

Ishikawa cause and effect diagram

Defines potential root causes for an observed effect

Defined the seven basic tools of quality management

Process charts – What is done

Tally charts – How often is it done

Histograms – Pictorial view of variation

Pareto analysis – Ranking of problems

Cause & effect analysis – What causes problems

Scatter diagrams – Defining relations

Control charts – Measuring and controlling variation

Shingo (1909–1990)

Studied early Toyota Production System

SMED (single minute exchange of dies)

Differentiate and separate internal set-up from external set-up

Shift internal set-up elements to external set-up.

Improve the methods involved in both internal and external set-ups.

Source inspection/Poka Yoke

Taguchi (b. 1924)

Japanese statistician

Developed concept of the ‘Loss Function’

‘The quality of a product is the loss imparted to society from the time the product is shipped’

Deviation from target value causes losses

Internal – increased cost of manufacture, increased cost of supply

External – Customer dissatisfaction, warranty costs, loss of reputation and ultimately loss of market

Taguchi implies that Design has a vital Quality function

Japanese-Style Total Quality

Goal: continual improvement towards perfection

The emphasis is on breakthrough and on teamwork throughout the organization

Familiar concepts associated with Japanese-style TQM:

Total Quality Control (TQC)

Company-Wide Quality Control (CWQC)

Key Questions

What are the differences and similarities between the contributors theories?

How these different approaches can be used by an organization?

Which approach is more familiar to you and why?

What are the differences and similarities between the contributors theories?

Many different approaches, yet none have ‘all the answers’

Crosby: company-wide motivation.

Deming: statistical process control.

Feigenbaum: systems management.

Juran: project management.

How these different approaches can be used by an organization?

The necessary inspiration and guidance to organizations in developing a process of continuous improvement

No guarantee of success

Organizations adapt them to suit their operating conditions and available resources

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